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Sprouted Azuki Bean Brownies



  • 200g sprouted adzuki beans
  • 5 tablespoons flaxseed
  • 200g dates, pitted
  • 200ml rice/almond drink
  • 7 tbsp coconut flour
  • 2 tablespoons cocoa powder, lightly de-oiled
  • 1/2 packet cream of tartar baking powder
  • 2 ripe bananas
  • pinch of salt


  1. Grind flaxseed finely in a blender, cover with water and let stand for about 10 minutes.
  2. Mix remaining ingredients in a blender to an even consistency.
  3. Spread brownie mixture on a deep baking tray, smooth it out
  4. Bake in preheated oven at 175°C for about 20min
  5. Cut into pieces when cool and enjoy!


How delicious!

Your naturworkers

Visit the sprossensamen.de site for orders from the EU area!

On https://www.sprossensamen.ch/ only deliveries for Switzerland and Liechtenstein are possible.
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