Lentil Sprout Curry with Sweet Potato

Ingredients:

• Lentil sprouts
• 1 onion
• 1-2 sweet potatoes
• 1-2 beets
• 1 leek
• 1-2 potatoes
• 1 packet coconut milk
• Spices (ginger, turmeric, curry, rosemary, 1 tsp miso or salt & pepper)

Preparation:

1. Chop onion and sauté in a pot with 1 tbsp oil
2. Dice remaining vegetables and add to pot
3. Deglaze with water
4. Add spices and coconut milk
5. Simmer for 10- 15 minutes
6. Remove pot from heat and fold in part of the lentil sprouts
7. Allow the curry to steep briefly, then divide onto plates and decorate with a handful of fresh lentil sprouts.

Tip:

If you don't do well with raw lentils, we recommend folding them into the curry at the end of the cooking time and simmering gently for 1-3 minutes.

Enjoy!