Lightning fast, super delicious recipe!
Since the pumpkin itself becomes very creamy during baking, the oil at the end is quite sufficient as a "sauce". For those who want it even juicier.
here's a little tip:
Take the sprouted chickpea hummus as a hearty nutty sauce base and extend it with water and a little olive oil to the desired consistency of your favorite sauce.
On https://www.sprossensamen.ch/ only deliveries for Switzerland and Liechtenstein are possible.
Do you want to order to a delivery address in the European area?