For this recipe I was inspired by Sebastian Copien and Niko Rittenau (as seen in the cookbook Vegan Klischee Adee – Das Kochbuch). I think the combination with a big mountain of Detox-Mix sprouts rounds off the risotto recipe even more wonderfully. Plus, you now have active enzymes and the healing power of sprouts on your plate. This gives the body strength and vital energy.
For an even creamier consistency, cream, oat/coconut milk, or even yeast flakes can be added. Also try using a little less water so that it does not become too runny.
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