We use cookies
We use cookies on this website. By using our website you agree to the usage of cookies. More information on how we use cookies and how you can change your browser settings:
Cookies are small text pieces, which are saved by our browser. Persistent cookies are available on following visits even if you close your browser in between. We use cookies to be able to connect a shopping cart to your browser session and to set your language, currency, shipping country and more based on your once chosen preference. In most browsers you find dedicated cookie settings where you can view and delete cookies.
- DE EN FR
- Products
-
Recipes
- All recipes
- Menu type
-
Recipes with
- Alfalfa, organic
- Basil, organic
- Mountain lentils, organic
- Fenugreek, organic
- Broccoli, organic
- Buckwheat, organic
- Green peas, organic
- Kale, organic
- Kohlrabi, organic
- Cress, organic
- Mung beans, organic
- Protein-Mix 1, organic
- Protein-Mix 2, organic
- Radish, organic
- Red beet, organic
- Green daikon radish, organic
- Purple daikon radish, organic
- Rose Clover, organic
- Red Clover, organic
- Rocket / arugula, organic
- Sunflower, organic
- Onion-leek, organic
- Diet
- Time required
- Themes
- Krisenvorbereitung Information Where to buy About us FAQ
- Home
- Products
- Sprout seeds
- Sprout seeds - Overview
- White Mustard, organic
- White Mustard seeds for sprouting, organic 250g
Mustard, a well-known herb for seasoning, belongs to the herbaceous plants. Thus, it contains many anioxidants which help with the internal cleansing of the body. Mustard also has an anti-inflammatory and disinfectant effect, as well as natural antibiotics.
Important note:
Always steep together with alfalfa in a jar (2 tbsp alfalfa + 1 tsp/KL mustard).
Rich in:
- essential mustard oil
- unsaturated fatty acids
- protein
- high content of vitamin A, B, C
- iron, phosphorus, sulfur, potassium
- enzymes
- hormones