Red clover is rich in proteins, vitamins A, B, C and E and minerals such as calcium, magnesium, phosphorus and potassium.
In addition, red clover contains isoflavones, which belong to the "phytoestrogens" which have a weak estrogenic effect. Red clover flowers are used in folk medicine as a food supplement for the treatment and prevention of menopausal symptoms.
Country of origin: Italy
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