Green mung beans taste excellent in soups, salads, veggie burgers, vegetable dishes (stir-fry, spring rolls, vegetable stir-fries, omelet fillings, etc.) or like all other sprouts, on buttered bread.
At 25% of dry weight, green mung beans are an ideal protein source for vegetarians & vegans.
According to Chinese medicine, green mung beans help to lower the body temperature. Therefore, they are ideal for hot flashes and menopausal symptoms and are good for draining "damp heat".
They are high in vitamins, minerals, vitamin E and protein. Vitamin E is said to have a rejuvenating effect.
Country of origin: China
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