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Recipes with
- Alfalfa, organic
- Basil, organic
- Mountain lentils, organic
- Fenugreek, organic
- Broccoli, organic
- Buckwheat, organic
- Green peas, organic
- Kale, organic
- Kohlrabi, organic
- Cress, organic
- Mung beans, organic
- Protein-Mix 1, organic
- Protein-Mix 2, organic
- Radish, organic
- Red beet, organic
- Green daikon radish, organic
- Purple daikon radish, organic
- Rose Clover, organic
- Red Clover, organic
- Rocket / arugula, organic
- Sunflower, organic
- Onion-leek, organic
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- Sprout seeds
- Sprout seeds - Overview
- Basil, organic
- Green Basil Seeds to Sprout
There's a reason that basil is one of the most popular spice plants on Earth.
Many of our customers soak the basil seeds in water overnight. Overnight, a jelly is formed, which tastes wondeful in muesli
or
smoothies. Make sure to drink enough water or other liquids with it.
Growing basil sprouts is not easy. For the best results, simply grow them in soil. Harvest them as microgreens or as big, leafy plants.
Basil seeds are very healthy, they provide:
- High in vitamin K, iron, calcium, beta-carotene.
- Can act against multi-resistant bacteria.
- Can support against inflammation.
Country of origin: Italy