TAMANGUR - herbal salt from chalira aarau
THE WALKER LOVES WILD HERBS AND BATHES THE PEPPER IN SALT.
SUITABLE WITH MUSHROOMS AND TOFU OR VEGETABLES AND SALADS AND EXCELLENT WITH SPROUTS. According to Chalira, it also goes well with GRILLED MEAT AND EGGS.
Spice Preparation | Ingredients:
Old fashioned salt - Alpine salt CH, whisky pepper*, green pepper*, 20% Seetaler wild herbs** CH/ Aargau (nettle, goutweed, meadow hogweed, dost, meadow sage, deadnettle, bedstraw, civet, ground ivy, wild garlic), headed thyme flowers* GR, garlic* CH, juniper*.
80% Organic | CH-BIO-086 | *from organic farming | 20% WILD | **Seetaler wild herbs
Organic herb salt from controlled organic cultivation.
* All ingredients are from controlled organic cultivation / 100% BIO